Dill Seed (Carvone)

Bacterial and fungal infection, indigestion

This CO2 select extract of Dill Seed contains non-toxic ketones, predominantly carvone, that makes this oil a strong mucolytic agent while being gentle and benign. In scientific trials, it has been used as a food preservative since it inhibits the growth of a range of bacteria and fungi. Dill Seed oil has also shown efficacy as a carminative, and for overall relief of indigestion.

Application: Topical, Oral, Inhalation